Pancake Day, or Shrove Tuesday, is a special day celebrated in many countries around the world. It is celebrated in English-speaking countries like the UK, Ireland, Australia and Canada. It is the traditional feast day before the start of Christian Lent on Ash Wednesday and was a way to ‘clear out the cupboards’ of treats before starting the 40 days of Lent which starts 14 February this year and ends 28 March with Easter Sunday on 31 March.
Pancakes are a classic treat loved by many, and going vegan doesn’t mean missing out on these fluffy delights. In fact, vegan pancakes offer endless possibilities for creativity and flavour exploration. Whether you prefer sweet, savoury, or indulgent, these three vegan pancake ideas are sure to satisfy your cravings.
- Banana Walnut Bliss Pancakes:
Now I am not the biggest fan of bananas as they used to make me ill as a child, but I am trying to make sure my baby girl who loves bananas gets to enjoy them and she would love these indulgent banana walnut pancakes. Mash ripe bananas into your pancake batter for natural sweetness and moisture, then fold in chopped walnuts (make sure they are size-appropriate for your little ones) for a crunchy texture and nutty flavour. Cook until golden brown and serve with a drizzle of maple syrup and a sprinkle of cinnamon for a breakfast treat that tastes like dessert.
- Savoury Spinach and Sun-Dried Tomato Pancakes:
Here in the UK were are used to having pancakes with sweet things like sugar and syrup, nutella or chocolate sauce. But, other places also enjoy savoury twists on traditional pancakes. If you want to give this a try why not make these flavorful spinach and sun-dried tomato pancakes? Blend fresh spinach into your pancake batter for a vibrant green colour and added nutrition, then fold in chopped sun-dried tomatoes for a burst of tangy sweetness. Cook until lightly crisp and serve with a dollop of dairy-free yoghurt or a sprinkle of vegan cheese for a satisfying and savoury breakfast option.
- Coconut Mango Paradise Pancakes:
Bored of the usual fruit going on your pancakes? Why not transport your taste buds to the tropics with these exotic coconut mango pancakes. Add shredded coconut and diced mango to your pancake batter for a taste of paradise in every bite. Cook until golden and fragrant, then top with additional mango slices, a drizzle of coconut cream, and a sprinkle of toasted coconut flakes for a breakfast experience that’s both refreshing and indulgent.
With these three vegan pancake ideas, Shrove Tuesday will never be boring again! Whether you’re craving something sweet, savoury, or exotic, there’s a vegan pancake creation waiting to delight your taste buds and brighten your morning. So grab your spatula, fire up the griddle, and get ready to flip for flavour with these delicious vegan pancake recipes. Happy cooking!
