As someone who embraces veganism and delights in sharing culinary adventures with, I’ve often found joy in recreating some of our favourite takeaway dishes with a plant-based twist. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these five vegan fakeaway ideas are sure to satisfy those takeaway cravings while aligning with a compassionate lifestyle.
- Vegan Pizza Party
Pizza night is a universal joy, and going vegan doesn’t mean you have to miss out. Start with a base of either homemade dough or a store-bought vegan option. For the sauce, a rich tomato passata seasoned with garlic, oregano, and a sprinkle of salt does wonders. The fun part is the toppings; think marinated artichoke hearts, olives, mushrooms, bell peppers, and vegan cheese. For an extra kick, scatter some chilli flakes on top. With a drizzle of olive oil and a few minutes in a hot oven, you’ll have a pizza that rivals any takeaway. - Crispy Vegan “Chicken” Wings
Missing the bite of a crispy chicken wing? Cauliflower wings are here to save the day. Dip cauliflower florets into a spiced batter, roll them in breadcrumbs and bake or air-fry until golden and crispy. Serve with a side of vegan ranch or a spicy buffalo sauce for dipping. These wings are not only a crowd-pleaser but also pack a nutritious punch. - Vegan Sushi Rolls
Sushi nights can be both fun and vegan. Use sushi rice seasoned with rice vinegar, sugar, and salt as your base. For fillings, let your imagination run wild: avocado slices, cucumber sticks, marinated tofu, and even mango for a sweet twist. Roll them up in nori sheets and serve with soy sauce, pickled ginger, and wasabi. It’s a fresh and satisfying way to enjoy sushi without the fish. - “Fish” and Chips
Achieve that classic British takeaway experience with banana blossom fish and chips. Banana blossoms have a flaky texture reminiscent of fish when battered and fried. Coat your banana blossoms in a beer batter, fry until crispy, and serve with thick-cut chips, mushy peas, and a wedge of lemon. It’s a comforting dish that brings the seaside to your dining table. - Vegan Kebabs
For a quick and delicious fakeaway, vegan kebabs are a go-to. Use skewers of marinated tofu, seitan, or even grilled mushrooms and veggies. For the marinade, a mix of olive oil, lemon juice, garlic, and your favourite herbs will infuse your kebabs with mouth-watering flavours. Grill or pan-fry until charred and serve with pita bread, fresh lettuce, tomatoes, onions, and a generous dollop of vegan tzatziki. It’s a feast that will transport you to the Mediterranean shores.
Conclusion
These vegan fakeaway ideas are not only about satisfying cravings but also about celebrating the diversity and richness of plant-based cuisine. As someone passionate about veganism, gardening, and crafting delicious meals for my family and friends, I find that these dishes bring us together over shared values and love for good food. Whether it’s a cosy night in with my husband Steve and our daughter or a lively gathering with friends, these vegan takes on classic takeaways are always a hit.
Incorporating more plant-based meals into your diet can be a delightful adventure, full of discovery and joy. So next time the takeaway cravings hit, try whipping up one of these vegan delights. Not only will you treat yourself to a delicious meal, but you’ll also be taking a step towards a more sustainable and compassionate lifestyle.
